16 Nov Back on KATU’s Afternoon Live with wines to get you through every phase of Turkey Day
Another appearance on our favorite afternoon lifestyle show, KATU’s Afternoon Live. This time, we’re talking turkey. And dressing. And pumpkin pie. And carrot sticks. And half a dozen wine types that go with all of those Thanksgiving Day foods and more.
Once again, we had a great time talking with Tra. Actually, yours truly did the talking. Tra did the tasting.
We also gave a shout out to Oregon’s Wine Country Thanksgiving, which is one big fat open house at hundreds of Oregon wineries Friday, Saturday and Sunday of Thanksgiving weekend.
It’s one of the few times all year some of Oregon’s boutique wineries will be open to the public. There will be pourings, barrel tastings, food, music. It’s the 35th year of Wine Country Thanksgiving.
So you could reward yourself with a nice glass of red (or white) on what will probably be a crummy weather weekend. Or you could go to the mall, fight for a parking place, fight to get in the door, fight to get the last copy of the latest X Box game, fight the traffic to get back home. Just sayin’.