The vast majority of wine that you’ll find at your neighborhood grocery is not age-worthy. Vintners intentionally craft most wines so they taste their best shortly after their release. Wine expert Kevin Zraly claims “less than 1 percent of the world’s wines are meant to be aged for more than 5 years.”...

Good advice from the Wine Spectator: “think like Goldilocks”. If you serve a wine too hot, it emphasizes the alcohol. If you serve a wine too cold, you lose the aroma and the flavor. So you want to serve the wine like Goldilocks preferred her porridge: just right....