14 Nov For Wine Thursday, a red blend that’s not boring… 2017 Abbot’s Table
If you missed this week’s
Pat The Wine Guy newsletter,
you’re probably wondering…
…who is this guy with the mustache
that makes him look like the Brawny paper towel man?
If you’re not a newsletter subscriber,
we encourage you to sign up.
Just click on the newsletter signup button
on the upper right-hand side of this page.
We promise to keep every newsletter concise, relevant
and every once in a while,
But right now, on to a more important topic because…
It’s Wine Thursday!
our weekly good-wine-at-a-good-price
In the spirit of the phrase,
“life’s too short to drink boring wine”
our Wine Thursday! recommendation
is anything but.
It’s not everyday
when you come across a wine
that is a blend of
Abbot’s Table is the result
of that unique red grape coming together
with three more mainstream varietals
to create one interesting blend.
It’s big, spicy and OK on it’s own.
But Abbot’s Table improves with food.
Before the holidays hit…and bring with them
turkey and ham and stuffing and pumpkin pie…
there’s still time to squeeze in some BBQ.
Abbot’s Table would be a great match with smoky, savory ribs.
We found Abbot’s Table
at Fred Meyer for $19.99,
QFC for $20.99,
and at New Seasons and Whole Foods for $22.99.